

* ~ * ~ * ~ * ~ * ~ * ~ * ~ * ~ *


Posted by
Shana
3
comments
Posted by
Shana
9
comments
Labels: business, great finds
Posted by
Shana
7
comments
Labels: business, Holidays, pinwheels, tablescapes
Posted by
Shana
3
comments
While blog browsing last night, I stopped into my favorite event planning blog, Lemiga Events. My frequent followers have heard me mention Michelle's site and blog before as I am a huge fan of her work - her attention to detail is amazing. Because of the aforementioned, I wasn't surprised to learn that she was included not once but twice in the Atlantan Brides 1st Anniversary issue. I was however a bit surprised and excited to see that the blurp about her August Open House Soiree featured a photo of her wheatgrass cupcake display - and not because this display wasn't just darling but because some of my items also made an appearance.
Posted by
Shana
1 comments
It's almost turkey day - yay! This year my older sister is hosting Thanksgiving at her house while each of us will supply a few side dishes. Roger and I will bringing over Butternut Squash Casserole, Cranberry Sauce (both fresh and canned at the request of my youngest sister), and 2 homemade Pumpkin Pies with Cool Whip. My stomach is growling away already.
Below is a sneak peek into our recipes. All of which we've made before and loved.
Recipes courtesy of AllRecipes.com - our favorite recipe site.
Butternut Squash Casserole
PREP TIME
15 Min
COOK TIME
1 Hr
READY IN
1 Hr 15 Min
INGREDIENTS
1 butternut squash
1 cup white sugar
1 1/2 cups milk
1 teaspoon vanilla extract
1 pinch salt
2 tablespoons all-purpose flour
3 eggs
1/4 cup margarine, melted
TOPPING
1/2 (16 ounce) package vanilla wafers, crushed
1/2 cup margarine, melted
1 cup brown sugar
DIRECTIONS
Preheat oven to 425 degrees F (220 degrees C).
Put butternut squash in the microwave and cook on high, until soft, 2 to 3 minutes. Cut in half, scoop out seeds and cube. Bring a large pot of water to a boil. Add squash and cook until tender, about 15 minutes. Drain and mash.
In a 9x13 inch casserole dish combine 3 cups mashed butternut squash, white sugar, milk, vanilla extract, salt, flour, eggs and 1/4 cup melted margarine.
Bake in preheated oven for 45 minutes, or until set.
In a medium bowl combine crushed vanilla wafers, 1/2 cup melted margarine and brown sugar. Crumble over top of cooked casserole and return to oven to brown.
Cranberry Sauce
INGREDIENTS
12 ounces cranberries
1 cup white sugar
1 cup orange juice
DIRECTIONS
In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.
Perfect Pumpkin Pie
PREP TIME
15 Min
COOK TIME
55 Min
READY IN
1 Hr 10 Min
Original recipe yield 1 - 9 inch pie
INGREDIENTS
1 (15 ounce) can pumpkin
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 (9 inch) unbaked pie crust
DIRECTIONS
Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.
Posted by
Shana
1 comments
Christmas has arrived a bit early at the Dreher household this year.
Posted by
Shana
7
comments
Say Hello to Miss Jackie O. Lantern, our 2008 pumpkin.